is an online course of study designed for any culinary arts or food service program at the high school and post-secondary level. CA contains over 1500 pages of content and 340 detailed instructional videos organized in 18 chapters. These chapters
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The Foundations of Restaurant Management Curriculum is the premier curriculum that correlates with the prestigious Pro Start Program. Students will utilize this curriculum to gain certification within the Pro Start Program.
Welcome to Introduction to Culinary Arts. This class will give you an insight on the Culinary Arts career field as well as basic understanding of cooking principles, basic sanitation for food service, measurements and understanding recipes and